Chicken Pot Pie With Puff Pastry is a recipe that everyone needs in their comfort food arsenal. It’s creamy and wonderful, full of hearty veggies and tender chicken. Topped with a perfectly golden crust, you’ll want to make it over and over again.
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Chicken Pot Pie is one of the world’s best comfort meals. And, for good reason. It’s delicious, a one pot wonder, and it’s so easy to make. It’s one of my family’s favorites and it will soon be a favorite for you and yours!
Veggies are simply cooked until tender and incorporated into a creamy sauce that takes little effort. I fold in rotisserie chicken to keep it super simple. One of the best steps of this recipe is using puff pastry for the topping. Its light and fluffy and too easy. You’ll be adding this wonderful recipe to your rotation in no time!
chicken pot pie ingredients
- Chicken
- Onion
- Mushrooms
- Garlic
- Green Beans
- Corn
- Chicken Broth
- Heavy Cream
- Butter
- Flour
- Puff Pastry
- Egg
- Kosher Salt and Pepper
how to make chicken pot pie
Not only is chicken pot pie a comfort food classic, but its also a super easy to make. I go further with the easy part by using a rotisserie chicken, frozen corn and frozen cut green beans, and puff pastry. I don’t have time for complicated and I know you don’t either!
Here is the general chicken pot pie run down.
The Veggies and Sauce
- Melt butter and saute onions, mushrooms, and garlic until softened.
- Add thawed corn and green beans.
- Once corn and green beans have warmed through, add flour and stir for 3-4 minutes to cook out raw flour taste.
- Slowly add broth, whisking to prevent lumps.
The Chicken
- Add heavy cream and chicken, cooking until the pot pie filling is warm.
- Check for seasoning. Add salt and pepper if needed or desired.
Puff Pastry
- Once puff pastry is thawed, unwrap onto a lightly floured surface.
- Cut into 1 inch by 1 inch squares.
- Lay pastry squares on top of pie filling until the it is completely covered. I did a concentric circle design starting on the outer rim of the skillet and worked my way in.
Bake
- Brush puff pastry with egg wash.
- Season with salt and pepper.
- Bake until puff pastry is golden brown.
Time needed: 1 hour and 10 minutes
To Make the Best Easy Chicken Pot Pie, simply:
- The Veggies
Sauté onions, mushrooms, and garlic in butter over medium-high heat until softened. Add thawed green beans and corn to onion/mushroom/garlic mixture. Cook until warmed through.
- The Flour and Chicken Pot Pie Filling Sauce
Add flour, stirring constantly for 3-4 minutes to cook out any raw flour taste. Slowly add broth, stirring to eliminate any potential lumps. Stir in heavy cream and cook mixture until everything is warmed through. - The Chicken
Add chicken and stir to combine.
- Puff Pastry
Place puff pastry sheets onto a lightly floured surface. Cut into 1-inch squares. Starting on the outside rim of the skillet, place the pastry squares on top of the filling, slightly overlapping each square until you reach the center of the skillet. Crack an egg and scramble with a splash of water. Using a pastry brush, apply egg wash to the puff pastry squares. Sprinkle top with course salt and freshly ground pepper.
- Bake and Enjoy!
Bake at 400° until puff pastry is beautifully golden brown, approximately 35-45 minutes. Enjoy!
pot pie frequently asked questions
Absolutely! The chicken pot pie vegetable situation is totally customizable to you and your likes. Other vegetables that would be great are:
-Potatoes
-Carrot
-Celery
-Turnips
-Peas
-Asparagus
I could go on and on. You choose what you love.
Because this recipe is a one pot meal, all I would recommend is a nice green salad on the side! Keep it simple!
No worries! If you cannot find puff pastry, you can use pre-made pie dough for your chicken pot pie. Treat it the same way as you would the puff pastry. Cut into strips, brush with egg wash, and bake until golden brown.
Additionally, you can also use canned biscuits. Simply take the biscuits out of the can, arrange on top of the filling, and bake until the biscuits are done.
can you freeze this recipe?
Yes! I would make the recipe through the pot pie filling. Add the filling to a freezer safe container and freeze until you’re ready to use it. It will stay good in the freezer up to 3 months. Simply thaw, pour into a greased baking dish, and top with puff pastry.
recipe essentials
Chicken Pot Pie With Puff Pastry Recipe
Ingredients
- 1 stick butter
- 1 med onion, diced
- 8 oz mushrooms, sliced thinly
- 5 cloves garlic, minced
- 1 (10 oz) bag frozen cut green beans, thawed
- 1 (10 oz) bag frozen corn, thawed
- 5-6 tbsp ap flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, chopped I used a rotisserie chicken
- 2 sheets puff pastry
- 1 egg
- water
- kosher salt and fresh ground pepper, to taste
Instructions
- Sauté onions, mushrooms, and garlic in butter over medium-high heat until softened.
- Add thawed green beans and corn to onion/mushroom/garlic mixture. Cook until warmed through.
- Add flour, stirring constantly for 3-4 minutes to cook out any raw flour taste.
- Slowly add broth, stirring constantly to eliminate any potential lumps. Stir in heavy cream and cook mixture until everything is warmed through.
- Add chicken and stir to combine. Remove from heat.
- Place puff pastry sheets onto a lightly floured surface. Cut into 1-inch squares. Starting on the outside rim of the skillet, place the pastry squares on top of the filling, slightly overlapping each square until you reach the center of the skillet.
- Crack an egg and scramble with a splash of water. Using a pastry brush, apply egg wash to the puff pastry squares. Sprinkle top with course salt and freshly ground pepper.
- Bake at 400° until puff pastry is beautifully golden brown, approximately 35-45 minutes.
- Enjoy!
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my Chicken Pot Pie With Puff Pastry recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
–Rufus
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other wonderful comfort meals
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