French Fry Sauce is the dipping situation you never knew you needed. This fry sauce is tangy and creamy and just wonderful. Use it for fries, chicken nuggets, on burgers, and even as a salad dressing. The options are endless, but one thing is for certain. You gotta try it!
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Sometimes you just need something more than regular ketchup on your fries. You know what I’m saying?! This French Fry Sauce is the perfect answer to what to dip a fry in when you want something a little more special. It’s tangy, but a little creamy. The smoked paprika gives this wonderful sauce just a hint of smoky spice. This stuff is so good it could make an old shoe taste good!
Not only is this recipe amazing in the flavor department, but it comes together in just a couple of minutes. Make it and keep it in the fridge for an easy way to elevate almost anything. Truly. This sauce goes on everything from fries to nuggets to deviled eggs. Try it once and you’ll fall in love!
recipe ingredients
- Ketchup
- Mayonnaise
- White Wine Vinegar
- Worcestershire Sauce
- Dill Pickle Juice
- Smoked Paprika
- Kosher Salt
- Fresh Ground Pepper
- Cayenne, optional
how to make french fry sauce
Listen closely. This French Fry Sauce situation is gonna go quickly. All you have to do is mix all of the ingredients together. A little whisk-whisk and that’s it. Store the fry sauce in an airtight container in the fridge for up to a week (if it lasts that long).
fry sauce serving suggestions
This fry sauce is so good you can use it on almost anything. My favorite would be a perfectly crisp french fry dunked in this liquid gold, but that is just the beginning.
Other serving suggestions for the french fry sauce would be:
- For a chicken nugget dipper
- With fried fish
- As a burger sauce
- Drizzled over scrambled eggs
- As a tangy salad dressing
- Hot dog and/or corn dog condiment
- Literally, anything.
frequently asked questions
This french fry sauce is both gluten and dairy-free! No need to substitute for those dietary requirements. Just find some french fries and dip away!
Simply store the fry sauce in a sealed container in the fridge for up to a week. If you have any left!
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French Fry Sauce
Equipment
Ingredients
- 3/4 cup ketchup
- 1/2 cup mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp dill pickle juice
- 1 tsp smoked paprika
- salt and pepper, to taste
- cayenne, to taste optional
Instructions
- Whisk all of the above ingredients together.
- Store in an airtight container in the fridge for up to a week.
- Use as a dip or dressing on everything from fries to scrambled eggs!
- Enjoy!
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my French Fry Sauce recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! I absolutely love seeing each and every one of your kitchen masterpieces! And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
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If you guys make this French Fry Sauce, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
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