Go Back
–+ servings
Bacon cheeseburger bowl with all the fixings and burger sauce

Cheeseburger Bowls With Bacon

5 from 3 votes
These cheeseburger bowls with bacon are simple to make, good for you, and beyond delicious. You won't even miss the bread! Try them now!
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: 30 minute meal, bacon cheeseburger bowl, gluten-free, ground beef
Servings: 6 people
Calories: 656kcal

Equipment

Ingredients

Burger Bowl Dressing

Bacon Cheeseburger Bowl

  • 1 lb ground beef
  • all-purpose seasoning
  • 1 head iceberg lettuce
  • 5-6 pieces bacon
  • 1 avocado, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup tomatoes, diced
  • 1/2 cup dill pickles, diced
  • 1/2 cup cheddar cheese, shredded

Instructions

Burger Bowl Dressing

  • Mix all ingredients together. Store in fridge until ready to serve.

Bacon and Beef

  • Place bacon onto a parchment lined baking sheet and into a COLD oven.
  • Set the oven temperature to 425° and cook the bacon until it reaches the desired level of doneness. Remove from oven. Chop into bite-sized pieces and set aside.
  • Brown ground beef in a large skillet on med-high until cooked through. Season with all-purpose seasoning.

Bacon Cheeseburger Bowl Assembly

  • Using the lettuce as a base layer, begin adding all the burger bowl ingredients as you like. Top with copious amounts of the burger bowl dressing and enjoy!

Nutrition

Serving: 1serving | Calories: 656kcal | Carbohydrates: 13g | Protein: 20g | Fat: 59g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 910mg | Potassium: 572mg | Fiber: 4g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 9mg | Calcium: 120mg | Iron: 3mg