All-Purpose Seasoning Recipe. Made from basic pantry staples, I put this on everything - beef, chicken, seafood, veggies, and even eggs! Try this once and you'll be sprinkling it around like confetti!
Let's get started!
Jump to:
Pull Up A Chair and Let's Chat!
When I say I use this all-purpose seasoning on everything, I mean it. We season our steaks with it. I sprinkle it over buttered popcorn for the kids. It's even wonderful on scrambled eggs. It truly is an all-purpose seasoning!
But, seriously, it’s awesome and you only need one measuring spoon and a few basic pantry spices. It's a ratio recipe so you can use a spoon, a cup measure, or a bucket. As long as you get the ratio right, it'll work! I double, triple, or quadruple the recipe depending on what I'm doing. Store it in an airtight container. That’s it!
My all-purpose seasoning also a fantastic idea for a last minute hostess gift. I hope you guys will try it out and add it to your favorite go-to seasoning blends!
Why You Should Make Your Own Seasonings
I am such a huge fan of making my own seasoning and spice blend recipes. I control what goes in them, and there is never any filler or unwanted ingredients. A lot of store-bought seasoning blends also contain anti-clumping agents. You don't need or want stuff like that in your body.
If you're new to this sort of thing, start small. Begin a collection of basic herbs and spices and build from there. Start making your own blends (or use some of my recipes). It makes a difference. Your palate will become accustomed to fresh spices and herbs and it will transform your cooking. Promise.
Recipe Tips and Tricks
- Use a good quality, airtight container to store this all-purpose seasoning blend in. It will stay fresher, longer. Deli containers or mason jars with lids are even great!
- There are no fillers, preservatives, or anti-caking agents in this recipe, therefore it can clump. If this happens, simply shake the container or break it up with a fork.
Variations and Substitutions
- Make this seasoning blend spicy by adding red chili flakes or cayenne, to your taste.
- I use smoked paprika in this recipe because it is my favorite version of the spice. If you have regular or sweet paprika, it will work just fine!
- Chipotle powder would add heat and smoke flavor that would be amazing. Just add it to your taste.
Frequently Asked Questions
Is this recipe gluten and/or dairy-free?
100% on both. That's the joy of making your own spice blends. You can control what goes in them. There are tons of spice blends out there that use fillers or preservatives that can potentially cause some issues with dietary concerns. Just read your labels.
How long will this all-purpose seasoning stay good?
If stored properly, in a cool, dry place, this will stay good 1-3 years. Never have I ever had any last that long.
All-Purpose Seasoning Recipe
Equipment
Ingredients
- 2 tablespoon kosher salt
- 2 tbsp granulated garlic
- 2 tablespoon granulated onion
- 2 tablespoon smoked paprika
- 1 tablespoon dried dill weed
- 1 tablespoon ground coriander
- 1 tablespoon fresh ground pepper
- red chili flake, optional
Instructions
- Mix all ingredients together. Store in an airtight container. Use on everything!
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my All-Purpose Seasoning recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok!
Happy Cooking!
-Rufus
Other Awesome Recipes You'll Love
Roasted Chicken Thighs - My go-to for our weekly protein. It's simple and absolutely delicious!
Easy Roasted Nuts - I keep this recipe on hand at all times. So very simple, so very snackable. It's great anytime!
Red Enchilada Sauce - If you've never made you're own enchilada sauce, you've got to try this version! It's too easy and the flavor is a game-changer!
Cajun Seasoning - My cajun seasoning blend is so good, you'll never need to buy it from the store again!
For another great pantry staple seasoning blend, check out my taco seasoning recipe! It's great on everything from tacos, nachos, and more!
Leave a Reply