All-Purpose Seasoning

This all-purpose seasoning recipe is a simple homemade blend made with pantry spices you probably already have. Savory, balanced, and ready in minutes for chicken, beef, seafood, vegetables, and everyday cooking.

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Jump to:

• Pull Up A Chair & Let's Chat!
• What You'll Need & Why
• What This Blend Is Great On
• Swaps & Flavor-Boosting Variations
• Tips & Tricks
• All-Purpose Seasoning Recipe
• Storage
• You Asked, I Answered
• Who’s Stirring the Pot?

Pull Up A Chair & Let's Chat!

This all purpose seasoning recipe is one of those simple kitchen staples that makes everyday cooking easier. It comes together in minutes, keeps well in the pantry, and works on everything from chicken and roasted vegetables to eggs, potatoes, and grilled meats.

Why It Works

• Pantry staples only: No specialty spices or ingredients.
• Savory balance: Dill adds depth and rounds out the blend without tasting “dilly.”
• Flexible ratios: This seasoning uses a 2:1 ratio — double the base spices, half the supporting ones — so it’s easy to scale whether you’re making a small jar or a big batch.
• You control what goes in it: Making your own seasoning lets you control the flavor and salt and skip fillers, which is why this blend tastes cleaner and more balanced than most store-bought options.

What You'll Need & Why

This all-purpose seasoning blend follows a simple 2:1 ratio, so you can scale it up or down using a measuring spoon — or a shovel.

• Kosher salt (2 parts): The foundation that seasons everything evenly.
• Granulated garlic (2 parts): Savory depth without burning.
• Granulated onion (2 parts): Rounds out the garlic and adds sweetness.
• Smoked paprika (2 parts): Gentle smokiness and color.
• Dried dill weed (1 part): A subtle savory note that balances the blend.
• Ground coriander (1 part): Warm, citrusy undertone that lifts everything.
• Freshly ground black pepper (1 part): Clean heat and bite.

What This Blend Is Great On

• Chicken and beef — perfect for grilling, roasting, or quick skillet dinners.
• Seafood and vegetables — especially roasted shrimp, salmon, potatoes, or green beans.
• Eggs and potatoes — easy everyday things instantly taste better.
• Soups, rice, and pasta — an easy flavor boost when a dish needs something extra.
• Popcorn - trust me.

Swaps & Flavor-Boosting Variations

Easy ways to customize this blend without breaking the balance.

• Make it spicy: Add red chili flakes or cayenne to taste for heat.
• Paprika swaps: Smoked paprika adds depth, but regular or sweet paprika works just fine if that’s what you have.
• Extra smoky heat: Chipotle powder adds both heat and smoke — start small and adjust to taste.

Tips & Tricks

Small details that keep this all-purpose seasoning at its best.

• Store it airtight: Use a tightly sealed jar or container to keep the seasoning fresh longer.
• Clumping is normal: This blend has no fillers or anti-caking agents, so light clumping can happen. Just shake the jar or break it up with a fork.

Storage

Store this all-purpose seasoning in an airtight container in a cool, dry place for up to 6 months. If it clumps, simply shake the jar or break it up with a fork.

You Asked, I Answered

Who’s Stirring the Pot?

Hi, I’m Ruth—the recipe developer and comfort-food enthusiast behind Rufus For Real. I believe dinner should be the best part of your day, not the most stressful one. That’s why I focus on "no-drama" meals that are simple, satisfying, and impossible to mess up in a real-life kitchen.

I want to hear from you! What did you think of my all-purpose seasoning and tell me the many ways you use it! Let me know in the comments below—I read every single one!

You’ll find me sharing even more comfort-food goodness, kitchen tips, and behind-the-scenes chaos over on Instagram, Pinterest, Facebook, TikTok, and YouTube (@rufusforreal everywhere).

If you love approachable recipes with a whole lot of personality, pull up a chair—there’s always room at this table.

Happy Cooking!

-Ruth aka Rufus

-Ruth aka Rufus