Servings: 6 people
Calories: 656kcal
Ingredients
Burger Bowl Dressing
- 1 cup mayonnaise
- ½ cup dill pickle relish use sweet relish if you prefer
- ¼ cup yellow mustard
- 2 tablespoon no-sugar added ketchup
- 1 teaspoon smoked paprika
- kosher salt and fresh ground pepper, to taste
Bacon Cheeseburger Bowl
- 1 lb ground beef
- all-purpose seasoning
- 1 head iceberg lettuce
- 5-6 pieces bacon
- 1 avocado, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup tomatoes, diced
- ½ cup dill pickles, diced
- ½ cup cheddar cheese, shredded
Instructions
Burger Bowl Dressing
- Mix all ingredients together. Store in fridge until ready to serve.
Bacon and Beef
- Place bacon onto a parchment lined baking sheet and into a COLD oven.
- Set the oven temperature to 425° and cook the bacon until it reaches the desired level of doneness. Remove from oven. Chop into bite-sized pieces and set aside.
- Brown ground beef in a large skillet on med-high until cooked through. Season with all-purpose seasoning.
Bacon Cheeseburger Bowl Assembly
- Using the lettuce as a base layer, begin adding all the burger bowl ingredients as you like. Top with copious amounts of the burger bowl dressing and enjoy!
Nutrition
Serving: 1serving | Calories: 656kcal | Carbohydrates: 13g | Protein: 20g | Fat: 59g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 910mg | Potassium: 572mg | Fiber: 4g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 9mg | Calcium: 120mg | Iron: 3mg
Tried this recipe?Let us know how it was!