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Bacon cheeseburger bowl with all the fixings and burger sauce

Bacon Cheeseburger Bowls Recipe

These bacon cheeseburger bowls layer seasoned beef, crispy bacon, and fresh toppings into an easy cheeseburger salad for busy nights.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 656kcal
Author: Ruth Truett

Equipment

  • chef's knife
  • cutting board
  • mixing bowl
  • baking sheet
  • parchment paper

Ingredients

Burger Bowl Dressing

  • 1 cup mayonnaise
  • ½ cup dill pickle relish use sweet relish if you prefer
  • ¼ cup yellow mustard
  • 2 tablespoon no-sugar added ketchup
  • 1 teaspoon smoked paprika
  • kosher salt and fresh ground pepper, to taste

Bacon Cheeseburger Bowl

  • 1 lb ground beef
  • all-purpose seasoning
  • 1 head iceberg lettuce
  • 5-6 pieces bacon
  • 1 avocado, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup tomatoes, diced
  • ½ cup dill pickles, diced
  • ½ cup cheddar cheese, shredded

Instructions

Burger Bowl Dressing

  • Mix all ingredients together. Store in fridge until ready to serve.

Bacon and Beef

  • Place bacon onto a parchment lined baking sheet and into a COLD oven.
  • Set the oven temperature to 425° and cook the bacon until it reaches the desired level of doneness. Remove from oven. Chop into bite-sized pieces and set aside.
  • Brown ground beef in a large skillet on med-high until cooked through. Season with all-purpose seasoning.

Bacon Cheeseburger Bowl Assembly

  • Using the lettuce as a base layer, begin adding all the burger bowl ingredients as you like. Top with copious amounts of the burger bowl dressing and enjoy!

Nutrition

Serving: 1serving | Calories: 656kcal | Carbohydrates: 13g | Protein: 20g | Fat: 59g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 910mg | Potassium: 572mg | Fiber: 4g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 9mg | Calcium: 120mg | Iron: 3mg
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