Servings: 8 servings
Calories: 479kcal
Ingredients
Meatloaf Mixture
- 1 med yellow diced
- 1 teaspoon extra virgin olive oil to sauté the onion in
- 2 lbs lean ground beef
- 2 eggs
- 2 tablespoon ketchup
- 3-4 cloves garlic, minced minced
- ¾ cup seasoned panko breadcrumbs I used a parmesan herb flavor
- ⅓ cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon all-purpose seasoning
Ketchup Glaze
- ¾ cup ketchup
- 2 teaspoon apple cider vinegar
- 2 tablespoon brown sugar
- ½ teaspoon granulated garlic
- ½ teaspoon granulated onion
Meatloaf Wrapping
- 1 lb bacon
Instructions
- Sauté the onion in the olive oil until softened.
- In large mixing bowl, gently combine meatloaf ingredients along with the sautéed onion. Set aside.
- In a small mixing bowl, mix together ketchup, apple cider vinegar, brown sugar, granulated garlic and onion together.
- Line an 8x10 baking dish with the bacon strips.
- Pour meatloaf mixture on top of the bacon strips that are lining the baking dish.
- Brush meatloaf mixture with half of the ketchup sauce.
- Cover the meatloaf mixture with any remaining bacon. Tuck the sides of the bacon in to create a nice little package. Brush on remaining ketchup sauce.
- Bake in a preheated 350° oven for about an hour. Make sure the final cooking temperature of the meatloaf registers 160°F.
- If you prefer a crisper bacon, simply cook under the broiler for a few minutes. Just be mindful and don't walk away.
- Let rest for 5-10 minutes, pour away any excess juices, slice and enjoy!
Nutrition
Serving: 1serving | Calories: 479kcal | Carbohydrates: 13g | Protein: 34g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 150mg | Sodium: 557mg | Potassium: 596mg | Fiber: 1g | Sugar: 7g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 4mg
Tried this recipe?Let us know how it was!