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Spinach Artichoke Dip Recipe

Baked Spinach Artichoke Dip Recipe

Creamy, melty Baked Spinach Artichoke Dip made in under an hour. Choose tangy marinated or classic canned artichokes. A warm, crowd-pleasing appetizer!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings
Calories: 171kcal
Author: Ruth Truett

Equipment

Ingredients

  • avocado oil spray
  • 1 (8 oz pkg) cream cheese, softened
  • ½ cup Parmesan cheese, grated
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 green onions, thinly sliced
  • 1 clove garlic, grated
  • 1 tablespoon lemon juice
  • 1 (14 oz can) artichokes, drained and diced use marinated artichokes if you want a tangier dip
  • ½ cup frozen chopped spinach, thawed and drained squeeze any excess moisture out
  • ½ cup mozzarella cheese, grated
  • kosher salt and fresh ground pepper, to taste

Instructions

  • Preheat the oven to 350°. Coat the baking dish with a little avocado oil spray.
  • Grab a large mixing bowl and fold all of the ingredients together except for the mozzarella cheese. Once everything is combined, add the dip to the greased baking dish and top with the mozzarella.
  • Bake at 350° for 25-35 minutes or until golden and bubbly.
  • Dip and enjoy!

Nutrition

Serving: 1serving | Calories: 171kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 237mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2416IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 0.4mg
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