Servings: 12 servings
Calories: 363kcal
Equipment
- rotary cheese grater
- mixing bowls
- 9 x 13 baking dish
Ingredients
- ½ lb ground beef, browned
- ½ lb ground sausage, browned
- 16 oz Monterey jack cheese, shredded
- 16 oz White American cheese, shredded I find this in the deli section
- 1½-2 cups whole milk
- 1 (10 oz) can diced tomatoes and green chiles with juices
- 1 (4 oz) can green chiles with juices
- kosher salt and fresh black pepper, to taste
Instructions
- Preheat the oven to 400°
- Mix all of the ingredients together in a large mixing bowl.
- Add ingredients to a greased 9x13 baking dish.
- Place baking dish into the oven. After 10 minutes, carefully stir the queso ingredients. Return it to the oven.
- In another 10 minutes, give the queso another stir. Continue cooking for an additional 10-15 minutes or until everything is bubbly and melted.
- Remove the baking dish from the oven and stir until the queso is completely combined.
- Find a dipping vessel and enjoy!
Notes
If you want a little color on top, let the dip brown under the broiler just a few minutes after everything is melted and combined.
Start with 1 ½ cups of milk. If you want a thinner queso, simply add more milk at the end.
Nutrition
Serving: 1serving | Calories: 363kcal | Carbohydrates: 4g | Protein: 20g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 90mg | Sodium: 994mg | Potassium: 189mg | Fiber: 0.002g | Sugar: 3g | Vitamin A: 728IU | Vitamin C: 0.1mg | Calcium: 729mg | Iron: 1mg
Tried this recipe?Let us know how it was!
