Servings: 4 servings
Calories: 630kcal
Ingredients
Everything Bagel Spread
- ½ cup mayonnaise
- 2 tablespoon sour cream
- 1 tablespoon everything but the bagel seasoning
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- kosher salt and fresh ground pepper, to taste
Basil Aioli
- ½ cup mayonnaise
- 2 tablespoon sour cream
- ½ lemon, juice and zest
- ½ cup basil leaves, rough chopped
- kosher salt and fresh ground pepper, to taste
BLT Sandwich Components
- 8 slices sandwich bread
- 12 pieces crispy bacon
- tomatoes, sliced
- lettuce, torn into large pieces
Instructions
Everything Bagel Spread
- Simply mix all of the everything bagel spread ingredients together and set aside.
Basil Aioli
- Add all ingredients for the aioli to a food processor and pulse until you get the consistency you like. I like to see tiny specs of basil in mine.
BLT Sandwich Construction
- Layer your BLT using the bread, spread, lettuce, tomato, bacon, spread, bread system. This helps minimize slippage and sogginess.
- I always serve mine with a side of the everything bagel spread and the basil aioli for dipping. Don't judge.
- Enjoy!
Notes
Nutritional information is an estimate only. The amounts are calculated as if you used all of the sandwich spreads in one sitting, which you most likely will not.
Nutrition
Serving: 1serving | Calories: 630kcal | Carbohydrates: 27g | Protein: 14g | Fat: 51g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 1068mg | Potassium: 232mg | Fiber: 2g | Sugar: 4g | Vitamin A: 122IU | Vitamin C: 7mg | Calcium: 128mg | Iron: 2mg
Tried this recipe?Let us know how it was!