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This is a picture of Slow Cooker Buffalo Chicken Dip topped with blue cheese crumbles and bacon bits. It's surrounded by sliced carrots, celery, and cucumbers along with a pile of crostini.

Buffalo Chicken Dip Recipe

This slow cooker buffalo chicken dip with Frank's hot sauce is a dump-and-go recipe that comes together in about an hour. Perfect for game days, parties, or snacky dinners!
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 209kcal
Author: Ruth Truett

Equipment

Ingredients

  • 4 cups cooked chicken, shredded I used a rotisserie chicken
  • 2 (8 oz) blocks cream cheese, cut into cubes
  • ¾-1 cup Frank's Hot Sauce
  • ½ cup mayonnaise
  • ½ cup full fat sour cream
  • ½ cup cheddar cheese, shredded
  • ½ cup Monterey jack cheese, shredded
  • 3 tablespoon ranch seasoning
  • 3 green onions, finely diced
  • 2-4 tablespoon fresh chives and parsley, minced
  • blue cheese crumbles and bacon bits, for garnish

Instructions

  • Add all of the ingredients except the blue cheese and bacon to a slow cooker bowl. Mix to combine.
  • Cook on high for about an hour, stirring often, or until everything is melted and combined.
  • Top with blue cheese crumbles, bacon bits, serve, and enjoy!

Notes

For the oven, combine all the ingredients into a lightly greased baking dish. Bake at 350°, stir often, and cook until everything is melted.

For the stovetop, combine all the ingredients into a heavy-bottomed dutch oven and cook over medium. Stir often and until everything is melted and combined.
 

Nutrition

Serving: 1serving | Calories: 209kcal | Carbohydrates: 3g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 54mg | Sodium: 1052mg | Potassium: 137mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
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