Go Back
–+ servings
philly cheesesteak sloppy joes

Cheesesteak Sloppy Joes Recipe

These Cheesesteak Sloppy Joes combine ground beef, peppers, onions, and melted provolone for an easy 30-minute dinner the whole family will love.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sandwich
Cuisine: American
Servings: 6 servings
Calories: 750kcal
Author: Ruth Truett

Equipment

  • cast iron skillet
  • spatula
  • cutting board
  • chef's knife
  • measuring spoons

Ingredients

  • 1 lb lean ground beef
  • 8 oz mushrooms thinly sliced
  • 1 med onion diced
  • 1 green bell pepper diced
  • 3 tablespoon Worcestershire sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • kosher salt and fresh ground pepper to taste
  • 8 oz cream cheese softened
  • 6 slices provolone cheese or measure with your heart...
  • 6 brioche buns or hoagie rolls
  • 3 tablespoon butter melted
  • 1 tablespoon sesame seeds

Instructions

  • Preheat the oven to 350°F.
  • Brown the beef: In a large skillet over medium heat, cook the ground beef with the mushrooms, onion, and bell pepper until the beef is cooked through and the vegetables are softened. Season with kosher salt and fresh ground pepper.
  • Make it creamy: Stir in the Worcestershire sauce, granulated garlic, and granulated onion. Add the softened cream cheese and stir until fully melted and the mixture is creamy and well combined.
  • Assemble the sandwiches: Spoon the sloppy joe mixture onto the bottom halves of the buns. Top with provolone cheese, place the top buns on, then brush with melted butter and sprinkle with sesame seeds.
  • Warm and melt: Place the sandwiches on a parchment-lined baking sheet and bake until the cheese is melted and the buns are warmed through.

Nutrition

Serving: 1serving | Calories: 750kcal | Carbohydrates: 47g | Protein: 35g | Fat: 48g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 257mg | Sodium: 850mg | Potassium: 605mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1650IU | Vitamin C: 19mg | Calcium: 268mg | Iron: 4mg
Tried this recipe?Let us know how it was!