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chicken gyro bowls with avocado, cucumber, tzatziki and fresh herbs

Chicken Gyro Bowls Recipe

Make these healthy Chicken Gyro Bowls in 20 minutes with rotisserie chicken, crisp veggies, and tangy tzatziki. A customizable Greek-inspired dinner everyone loves!

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 209kcal

Ingredients

Tzatziki

Chicken Gyro Bowl Assembly

  • 2-3 cups cooked chicken I used a rotisserie chicken
  • 1-2 teaspoon Greek seasoning blend recipe below or use your favorite
  • 2-3 cups cooked white rice
  • 2 cups baby arugula
  • 1 avocado, sliced
  • feta, tomatoes, cucumbers, olives, pickled onions
  • dill, parsley, chives, for topping

Instructions

Tzatziki

  • Squeeze the excess liquid out of the grated cucumber and add to a mixing bowl.
  • Add remaining tzatziki ingredients to bowl with cucumber and mix to combine.
  • Set aside or store in the fridge until ready to use. The longer it sits, the better it gets.

Chicken Gyro Bowl Assembly

  • Toss the deboned chicken with Greek seasoning.
  • Begin with a base of cooked rice. Add chicken and arugula. Top with veggies of choice. Dollop a heaping scoop of the tzatziki and sprinkle with fresh herbs. And, don't forget a healthy shower of crumbled feta. It's soooo good!
  • Enjoy!

Notes

Greek Seasoning Blend
  • 1 tablespoon dried oregano
  • 2 teaspoon kosher salt
  • 2 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon fresh ground pepper
 
For a simple, foolproof way to cook rice, simply:
  • Rinse the rice several times until the water runs clear.
  • Add fresh water until it reaches your first knuckle above the rice (about 1 inch).
  • Bring to a boil, then reduce to a simmer, cover, and cook for 20 minutes without peeking.
  • Remove from heat and fluff with a fork.
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Nutrition

Serving: 1serving | Calories: 209kcal | Carbohydrates: 21g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 66mg | Potassium: 343mg | Fiber: 1g | Sugar: 4g | Vitamin A: 229IU | Vitamin C: 12mg | Calcium: 117mg | Iron: 1mg
Tried this recipe?Let us know how it was!