Make these healthy Chicken Gyro Bowls in 20 minutes with rotisserie chicken, crisp veggies, and tangy tzatziki. A customizable Greek-inspired dinner everyone loves!
1-2teaspoonGreek seasoning blendrecipe below or use your favorite
2-3cupscooked white rice
2cupsbaby arugula
1avocado, sliced
feta, tomatoes, cucumbers, olives, pickled onions
dill, parsley, chives, for topping
Instructions
Tzatziki
Squeeze the excess liquid out of the grated cucumber and add to a mixing bowl.
Add remaining tzatziki ingredients to bowl with cucumber and mix to combine.
Set aside or store in the fridge until ready to use. The longer it sits, the better it gets.
Chicken Gyro Bowl Assembly
Toss the deboned chicken with Greek seasoning.
Begin with a base of cooked rice. Add chicken and arugula. Top with veggies of choice. Dollop a heaping scoop of the tzatziki and sprinkle with fresh herbs. And, don't forget a healthy shower of crumbled feta. It's soooo good!
Enjoy!
Notes
Greek Seasoning Blend
1 tablespoon dried oregano
2 teaspoon kosher salt
2 teaspoon paprika
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon fresh ground pepper
For a simple, foolproof way to cook rice, simply:
Rinse the rice several times until the water runs clear.
Add fresh water until it reaches your first knuckle above the rice (about 1 inch).
Bring to a boil, then reduce to a simmer, cover, and cook for 20 minutes without peeking.