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–+ servings
Chocolate Cream Cheese Crunch Cookies

Cookies and Cream Cookies Recipe

These cookies and cream cookies are soft, chewy, and packed with Oreo pieces and semi-sweet chocolate chips. An easy no-chill cookie recipe that stays soft for days.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 9 dozen
Calories: 79kcal
Author: Ruth Truett

Equipment

  • stand mixer
  • baking sheet
  • parchment paper
  • tablespoon scoop

Ingredients

  • 1 (8 oz block) cream cheese, softened
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 tablespoon corn syrup
  • 2 eggs
  • 1 tablespoon vanilla bean paste
  • 4 cups all-purpose flour
  • 2 teaspoon baking soda
  • 1 tsp kosher salt
  • 1 cup semi-sweet chocolate chips
  • 3 cups chocolate sandwich cookies, broken into small-ish pieces

Instructions

  • Preheat oven to 350°. 
  • Whip butter and cream cheese together until fluffy. Add sugar, corn syrup, vanilla and cream together.
  • Add one egg at a time, mixing thoroughly.
  • Add flour, baking soda, and salt until just combined. 
  • Fold in chocolate chips and chocolate sandwich cookie pieces.
  • Using a tablespoon cookie scoop, portion out onto a parchment lined cookie sheet.  Bake 10-12 minutes, just until the edges are barely golden brown. Remove from the oven and let cool.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 79kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 58IU | Calcium: 4mg | Iron: 1mg
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