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picture of chicken spaghetti in a le creuset braiser pot with a parmesan rind

Creamy Chicken and Bacon Spaghetti Recipe

Creamy Chicken and Bacon Spaghetti is an easy 30-minute dinner with rotisserie chicken, bacon, mushrooms, and sun-dried tomatoes in a rich cream sauce.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 664kcal
Author: Ruth Truett

Equipment

  • large skillet
  • cutting board
  • chef's knife
  • stockpot
  • spatula

Ingredients

  • 5-6 slices bacon, diced
  • 1 medium onion, diced
  • 1 bunch kale, rough chopped
  • 8 oz mushrooms, thinly sliced
  • 3-4 cloves garlic, minced
  • ¼ cup sun-dried tomatoes, minced
  • 1 cup chicken broth
  • 1½ cups heavy cream
  • 2 cups parmesan cheese, grated
  • 1 rotisserie chicken, deboned and shredded
  • kosher salt and fresh ground pepper, to taste
  • 1 lb spaghetti, cooked to al dente

Instructions

  • Add bacon to large skillet on medium heat and cook until fat begins to render.
  • Add the onion and mushrooms to the bacon, continue cooking until softened.
  • Add kale, garlic, sun dried tomatoes, and chicken broth. Cook until kale is wilted. 
  • Stir in the heavy cream, parmesan, and shredded chicken. Simmer until chicken is warmed through and sauce has thickened slightly. Season with salt and pepper as needed.
  • Toss chicken mixture with cooked spaghetti. Garnish with fresh chives and extra parmesan.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 664kcal | Carbohydrates: 49g | Protein: 54g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 175mg | Sodium: 960mg | Potassium: 827mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2576IU | Vitamin C: 18mg | Calcium: 411mg | Iron: 2mg
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