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–+ servings
creamy coleslaw in a white serving bowl with serving utensils

Creamy Coleslaw Recipe

This Creamy Coleslaw is crisp, tangy, and packed with crunch. The perfect side dish for pulled pork, ribs, burgers, fried fish, and all your backyard BBQ favorites.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8 people
Calories: 242kcal
Author: Ruth Truett

Equipment

  • vegetable peeler
  • food processor
  • chef's knife
  • cutting board
  • mixing bowls
  • spatula

Ingredients

Coleslaw Dressing

  • 1 cup mayonnaise
  • 3 tablespoon apple cider vinegar
  • 2 tablespoon maple syrup
  • 1 tablespoon whole grain mustard
  • 1 teaspoon celery seed
  • salt and pepper, to taste

Coleslaw

  • ½ green cabbage, finely sliced or shredded
  • ⅓ red cabbage, finely sliced or shredded
  • 3 carrots, finely sliced or shredded
  • 1 bunch chives, finely diced

Instructions

  • Make the dressing: In a large bowl, whisk together all of the coleslaw dressing ingredients until smooth. Set aside.
  • Prep the veggies: Add the cabbage, carrots, and chives to a separate large bowl and toss to combine.
  • Bring it together: Pour the dressing over the vegetables and toss until everything is evenly coated.
  • Chill or serve: Serve right away for a crisp, fresh slaw or refrigerate until ready to serve for a slightly softer texture.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 242kcal | Carbohydrates: 12g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 235mg | Potassium: 283mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4309IU | Vitamin C: 42mg | Calcium: 60mg | Iron: 1mg
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