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–+ servings
creamy coleslaw in a white serving bowl with serving utensils

Creamy Coleslaw Recipe

This easy creamy coleslaw is crisp, tangy, and perfect for BBQs, cookouts, and weeknight dinners. Quick to make and always a crowd-pleaser.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 242kcal
Author: Ruth Truett

Equipment

Ingredients

Coleslaw Dressing

Coleslaw

  • ½ green cabbage, finely sliced or shredded
  • ⅓ red cabbage, finely sliced or shredded
  • 3 carrots, finely sliced or shredded
  • 1 bunch chives, finely diced

Instructions

  • Make the dressing: In a large bowl, whisk together all of the coleslaw dressing ingredients until smooth. Set aside.
  • Prep the veggies: Add the cabbage, carrots, and chives to a separate large bowl and toss to combine.
  • Bring it together: Pour the dressing over the vegetables and toss until everything is evenly coated.
  • Chill or serve: Serve right away for a crisp, fresh slaw or refrigerate until ready to serve for a slightly softer texture.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 242kcal | Carbohydrates: 12g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 235mg | Potassium: 283mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4309IU | Vitamin C: 42mg | Calcium: 60mg | Iron: 1mg
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