Creamy Polenta Recipe

polenta in a bowl garnished with chives and parmesan

Creamy polenta is a wonderfully rich and velvety base or side dish that's perfect with slow braised meats, savory sauces, and perfectly roasted vegetables!

Print Recipe Pin Recipe

Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Side Dish

Cuisine: Italian

Keyword: gluten-free, polenta

Servings: servings

Calories: 372kcal

Author: Rufus

Equipment

small dutch oven or small heavy-bottomed pot
measuring cups
measuring spoons
wooden spoon

Ingredients

4 cups chicken broth
1 cup whole milk
1 cup stone-ground polenta
2 tablespoon butter
2 tablespoon heavy cream
1 cup parmesan cheese grated
kosher salt and fresh ground pepper to taste
1-2 teaspoon minced fresh herbs, like parsley or chives optional

Instructions

Bring the broth and milk to a boil over medium-high heat.
Slowly stream in the polenta while stirring continuously. Stir until polenta is smooth and completely incorporated. Reduce heat to low simmer and cover with a lid.
Stir the polenta every few minutes or so. Continue to cook for 15-20 minutes. The polenta is done when it is very thick and creamy in consistency.
Remove from the heat and stir in the butter, cream, and parmesan. Finish with kosher salt and fresh ground pepper to your taste. Top with fresh minced chives and all the extra parm your heart desires.

Nutrition

Tried this recipe?Let us know how it was!