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chili with chicken

Creamy White Chicken Chili Recipe

Creamy White Chicken Chili is a fresh take on a classic beef chili. This recipe comes together in no time, is full of wonderful flavor, and will become a quick favorite!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 443kcal
Author: Ruth Truett

Equipment

  • dutch oven
  • cutting board
  • chef's knife
  • spatula

Ingredients

  • 2 tablespoon avocado oil
  • 1 med onion, diced
  • ½ cup red bell pepper, diced
  • 4-5 cloves garlic, minced
  • 8 cups chicken broth
  • 1 (16 oz) bottle Salsa Verde I used mild
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • ½ tablespoon coriander
  • ½ tablespoon dried oregano
  • 4 cups shredded chicken
  • 1 cup Mexican crema or sour cream
  • 2 (15.8 oz) cans Great Northern Beans
  • 1 (16 oz) bag frozen sweet corn
  • kosher salt and fresh ground pepper, to taste

Instructions

  • Sauté the onion and red bell pepper in a the avocado oil until soft. Add the garlic, cooking until fragrant.
  • Add the salsa verde and chicken broth. At this point, I will check for salt and pepper levels and add any if I need to.
  • Next, you're basically going to dump the remaining ingredients into the pot and warm it through. This is very technical I know, but that's all you need to do.
  • Once the chicken chili is piping hot, ladle into soup bowls and add your favorite toppings. I love everything from fresh cilantro, to extra sour cream, to sliced jalapeños.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 44g | Protein: 31g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 1363mg | Potassium: 979mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1320IU | Vitamin C: 20mg | Calcium: 145mg | Iron: 4mg
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