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dill pickle pasta salad in a serving bowl

Dill Pickle Pasta Salad Recipe

Dill Pickle Pasta Salad is creamy, tangy, crunchy, and packed with bold pickle flavor for an easy summer side that always disappears fast.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 332kcal
Author: Ruth Truett

Equipment

Ingredients

Dill Pickle Dressing

Pasta Salad

  • 1 lb rotini pasta
  • 2 cups dill pickles, diced
  • 1 med red onion, finely diced
  • 1 cup radishes, diced
  • 1 cup celery, diced
  • 1 cup cheddar cheese, small cubes
  • 6-8 pieces bacon, crispy and chopped

Instructions

Pasta

  • Cook the pasta according to package instructions and drain.
  • Toss with a healthy splash of pickle juice and set aside to cool.

Dill Pickle Dressing

  • Mix all of the dressing ingredients together in a mixing bowl and set aside.

Pasta Salad

  • Toss the cooled pasta, veggies, cheese, and bacon together until combined.
  • Drizzle the dressing over the pasta salad. I start with about half. Add more if you would like. You probably would like. It's very, very good.
  • Serve and enjoy!

Notes

If you let this pasta salad hang out in the fridge over night and you feel like it might be too dry, add a good splash of the pickle juice and toss. It will loosen right back up. 

Nutrition

Serving: 1serving | Calories: 332kcal | Carbohydrates: 33g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 29mg | Sodium: 460mg | Potassium: 229mg | Fiber: 2g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg
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