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Tuna Salad

Dill Pickle Tuna Salad Recipe

This creamy Dill Pickle Tuna Salad is packed with dill relish, capers, lemon, and mustard. A bright, savory, protein-packed lunch ready in 15 minutes!
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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 10 people
Calories: 190kcal
Author: Ruth Truett

Equipment

  • mixing bowls
  • spatula
  • chef's knife
  • measuring cups
  • measuring spoons

Ingredients

  • 6 (5 oz) cans albacore tuna, drained and flaked
  • 1¼ cups mayonnaise more if your tuna seems dry
  • 1 cup dill relish
  • ¾ cup celery, finely diced
  • ¾ cup red onion, finely diced
  • 2 tablespoon whole grain mustard
  • 2 tablespoon capers, rough chopped
  • 1 tablespoon dried dill weed
  • Juice of ½ lemon
  • kosher salt and fresh ground pepper, to taste

Instructions

  • Mix all the ingredients together in a large bowl. Add salt and pepper to taste.
  • Serve immediately or keep in the fridge until you're ready. Enjoy!

Nutrition

Serving: 1serving | Calories: 190kcal | Carbohydrates: 9g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 562mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
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