Servings: 5 dozen
Calories: 125kcal
Ingredients
- 1 cup butter, room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1½ cups semi sweet chocolate chips
- 1½ cups peppermint chips
- crushed peppermint candy cane optional
- white chocolate or vanilla almond bark, melted optional
Instructions
- Preheat the oven to 350°.
- Cream the sugar and butter together until fluffy. Add in the peppermint and vanilla extracts.
- Add eggs one at a time, mixing in until combined.
- In a separate bowl, whisk the flour, cocoa powder, and baking soda together until combined. Slowly fold this mixture into the wet ingredients.
- Fold in the semi-sweet chocolate chips and peppermint chips.
- Use a scoop to measure out cookie dough onto a parchment lined baking sheet. Bake for about 10 minutes. The cookies will be super soft when you remove them from the oven. Let the cookies cool on the baking sheet for about 5 minutes.
- Optional, drizzle with melted white chocolate and crushed peppermint candy cane pieces.
- Enjoy!
Nutrition
Serving: 1serving | Calories: 125kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 105IU | Calcium: 18mg | Iron: 1mg
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