Servings: 8 servings
Calories: 117kcal
Ingredients
- 8 cups chicken or vegetable broth
- 1 teaspoon turmeric optional, for color and because it's good for you
- 1 teaspoon granulated garlic
- 1 teaspoon ground ginger
- ⅓ cup cornstarch mixed with a bit of water
- 6 eggs
- 1½ teaspoon sesame oil
- kosher salt and fresh ground pepper, to taste
- green onions, thinly sliced for garnish
Instructions
- Add the broth to a large pot and bring to a simmer. Add the ginger, turmeric, and granulated garlic. Everyone's broth will be different as far as salt levels. Taste the broth and determine if you need to add any.
- In a separate bowl, add a little water to the cornstarch and whisk until it's combined. Pour the slurry into the simmering broth.
- Whisk the eggs in a separate bowl. With a fork or chop sticks, slowly stir the broth in a circular motion and add the egg. The faster you stir, the smaller the egg ribbons will be. The slower you stir, the longer the ribbons.
- Once the egg is cooked, stir in the sesame oil.
- Garnish with green onion tops and fresh cracked black pepper. Enjoy!
Nutrition
Serving: 1serving | Calories: 117kcal | Carbohydrates: 9g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 119mg | Potassium: 263mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 178IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Let us know how it was!