French Fry Dipping Sauce Recipe - Rufus For Real

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–+ servings

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French fry sauce drizzled over a sheet pan of fries

French Fry Dipping Sauce Recipe

Upgrade your next burger night with this tangy, creamy French Fry Dipping Sauce. Made in just 5 minutes with pantry staples you already have on hand!

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Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: servings

Calories: 150kcal

Author: Ruth Truett

Equipment

Ingredients

¾ cup ketchup
½ cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dill pickle juice
1 teaspoon smoked paprika
salt and pepper, to taste
cayenne, to taste optional

Instructions

Whisk all of the above ingredients together.
Store in an airtight container in the fridge for up to a week.
Use as a dip or dressing on everything from fries to scrambled eggs!
Enjoy!

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 193mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.3mg

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