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–+ servings
French fry sauce drizzled over a sheet pan of fries

French Fry Dipping Sauce Recipe

Upgrade your next burger night with this tangy, creamy French Fry Dipping Sauce. Made in just 5 minutes with pantry staples you already have on hand!
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 150kcal
Author: Ruth Truett

Equipment

  • mixing bowl
  • measuring cups
  • whisk

Ingredients

  • ¾ cup ketchup
  • ½ cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dill pickle juice
  • 1 teaspoon smoked paprika
  • salt and pepper, to taste
  • cayenne, to taste optional

Instructions

  • Whisk all of the above ingredients together.
  • Store in an airtight container in the fridge for up to a week.
  • Use as a dip or dressing on everything from fries to scrambled eggs!
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 193mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!