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This is a white serving platter with Roasted Greens Beans With Garlic and Parmesan Cheese.

Garlic Parmesan Roasted Green Beans Recipe

Garlic Parmesan Roasted Green Beans that are crispy, garlicky, and ready in 30 minutes. A simple, flavorful vegetable side for any meal!
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 148kcal
Author: Ruth Truett

Equipment

Ingredients

Instructions

  • Wash the green beans well. After you wash them well, DRY THEM well. If they are still wet when they cook, they'll steam more than roast.
  • After they're nice and dry, clean up and trim any ends that need to be removed.
  • Now, grab a baking sheet. Throw the green beans onto the sheet. Drizzle with the olive oil and season with a generous amount of kosher salt and fresh ground pepper. With a pair of tongs, toss in the minced garlic and parmesan cheese until everything is well combined.
  • Into a preheated 400° oven the green beans go. Let them roast for 20-25 minutes. About halfway through cooking, toss them a bit to ensure even cooking.
  • Remove the green beans from the oven, top them with a generous squeeze of lemon, and enjoy!

Nutrition

Serving: 1serving | Calories: 148kcal | Carbohydrates: 9g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 1080mg | Potassium: 257mg | Fiber: 3g | Sugar: 4g | Vitamin A: 880IU | Vitamin C: 14mg | Calcium: 193mg | Iron: 1mg
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