Greek Chicken Salad with a Creamy Lemon Feta Dressing
Perfectly roasted chicken, tangy feta lemon dressing, a big bowl of fresh greens come together to create the most flavorful salad ever!
Equipment
Ingredients
Chicken
- 2-3 cups shredded chicken I used a rotisserie chicken
Dill Feta Dressing
- 1/2 cup full fat greek yogurt
- 1/2 cup mayonnaise
- 4-6 oz feta, crumbled
- 3 tbsp fresh chives, minced
- 3 tbsp fresh dill, minced
- 2 tsp dried oregano
- 1 clove garlic, finely grated
- juice of a lemon
- kosher salt and fresh ground pepper, to taste
Salad
- 6 cups mixed greens
- 4 Persian or snacking cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ¼ cup red onion, thinly sliced
- ¼ cup kalamata olives
Instructions
Chicken
- Debone the rotisserie chicken and set meat aside.
Dill Feta Dressing
- Mix all dressing ingredients together. Refrigerate until ready to use.
Salad
- Toss salad ingredients to combine.
- To the salad, add the chicken and drizzle with the dill feta dressing. Add extra feta and garnishes to your heart's desire and enjoy!
Nutrition
Serving: 1serving | Calories: 527kcal | Carbohydrates: 16g | Protein: 27g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 719mg | Potassium: 768mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1312IU | Vitamin C: 45mg | Calcium: 234mg | Iron: 3mg