Grill Marinade Recipe

grill marinade in a glass jar surrounded by recipe ingredients

This all-purpose grill marinade is bold, savory, and perfect for chicken, steak, pork, seafood, and vegetables. Easy pantry ingredients and packed with flavor.

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Prep Time: 5

Total Time: 5

Course: Condiment, Seasoning

Cuisine: American

Servings: servings

Calories: 15kcal

Author: Ruth Truett

Equipment

Ingredients

¾ cup tamari or soy sauce
¾ cup Italian salad dressing
½ cup red wine vinegar
½ cup Worcestershire sauce
1 tablespoon granulated garlic
1 tablespoon granulated onion
½ tablespoon fresh ground pepper
1-2 tablespoon brown sugar optional and to your taste for sweetness
juice of 1 lime
red chili flakes, to taste optional

Instructions

Add all ingredients to a mixing bowl and whisk to combine.
Pour over beer, chicken, seafood, pork, or veggies. Marinate according to preference. Grill per your taste and enjoy!

Notes

For Fajita Marinade: Add 1-2 tablespoons brown sugar and 1 tablespoon oregano. Add juice of 1-2 additional limes.

Grilling tip: Remove excess marinade with a paper towel before grilling to ensure a good sear.

Nutrition

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