Grill Marinade Recipe - Rufus For Real

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–+ servings

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grill marinade in a glass jar surrounded by recipe ingredients

Grill Marinade Recipe

This grill marinade is great on every thing from beef and chicken to seafood and veggies. It's will be your new favorite for grilling season!

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Prep Time: 5

Total Time: 5

Servings: servings

Calories: 15kcal

Author: Ruth Truett

Equipment

Ingredients

¾ cup tamari or soy sauce
¾ cup Italian salad dressing
½ cup red wine vinegar
½ cup Worcestershire sauce
1 tablespoon granulated garlic
1 tablespoon granulated onion
½ tablespoon fresh ground pepper
1-2 tablespoon brown sugar optional and to your taste for sweetness
juice of 1 lime
red chili flakes, to taste optional

Instructions

Add all ingredients to a mixing bowl and whisk to combine.
Pour over beer, chicken, seafood, pork, or veggies. Marinate according to preference. Grill per your taste and enjoy!

Notes

For Fajita Marinade: Add 1-2 tablespoons brown sugar and 1 tablespoon oregano. Add juice of 1-2 additional limes.

Grilling tip: Remove excess marinade with a paper towel before grilling to ensure a good sear.

Nutrition

Serving: 2tablespoons | Calories: 15kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 627mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 3IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.3mg

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