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–+ servings
grill marinade in a glass jar surrounded by recipe ingredients

Grill Marinade Recipe

This all-purpose grill marinade is bold, savory, and perfect for chicken, steak, pork, seafood, and vegetables. Easy pantry ingredients and packed with flavor.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment, Seasoning
Cuisine: American
Servings: 48 servings
Calories: 15kcal
Author: Ruth Truett

Equipment

  • glass measuring cups
  • mixing bowls
  • whisk

Ingredients

  • ¾ cup tamari or soy sauce
  • ¾ cup Italian salad dressing
  • ½ cup red wine vinegar
  • ½ cup Worcestershire sauce
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • ½ tablespoon fresh ground pepper
  • 1-2 tablespoon brown sugar optional and to your taste for sweetness
  • juice of 1 lime
  • red chili flakes, to taste optional

Instructions

  • Add all ingredients to a mixing bowl and whisk to combine.
  • Pour over beer, chicken, seafood, pork, or veggies. Marinate according to preference. Grill per your taste and enjoy!

Notes

For Fajita Marinade: Add 1-2 tablespoons brown sugar and 1 tablespoon oregano. Add juice of 1-2 additional limes. 
Grilling tip: Remove excess marinade with a paper towel before grilling to ensure a good sear. 

Nutrition

Serving: 2tablespoons | Calories: 15kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 627mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 3IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.3mg
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