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grilled peach salad with pork tenderloin on a platter

Grilled Peach Salad Recipe

Grilled Peach Salad with pork tenderloin, feta, pistachios, and a simple balsamic vinaigrette — a fresh summer dinner salad that feels easy but special.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 483kcal
Author: Ruth Truett

Equipment

Ingredients

Balsamic Vinaigrette

Pork Tenderloin Marinade

Grilled Peaches

  • 3 peaches, pits removed and quartered
  • 2 tablespoon avocado oil
  • 2 tablespoon maple

Salad

  • 1 head radicchio, torn into pieces
  • 4-6 cups baby arugula
  • 1 cup cherry tomatoes
  • 1 small red onion, thinly sliced
  • ½ cup pistachios
  • ½ cup feta, crumbled

Instructions

Balsamic Vinaigrette

  • Mix all of the vinaigrette ingredients together and set aside

Pork Marinade

  • Starting with a zip top bag, add the marinade ingredients and mix them around to combine. Gently add the pork tenderloins to the bag and marinate in the fridge for at least an hour.

Grilling

  • Preheat your grill to medium-high heat.
  • Brush the quartered peaches with a mixture of maple syrup and avocado oil.
  • Sear the peaches for 2-3 minutes per side - just long enough to get some pretty grilled marks. Once you have the marks, remove them and set aside until it's time to assemble the salad.
  • Next, remove any excess marinade from the pork tenderloins and grill them 5-7 minutes per side until they develop good grill marks. Finish on indirect heat or in a 425° oven until the tenderloins reach 145° internal temp. Once cooked, cover loosely with foil and let it rest so that you don't lose any precious juices.

Salad Assembly

  • Create a bed with the lettuces, tomatoes, onions, feta, and pistachios. Add slices of the pork tenderloin and grilled peach quarters. Drizzle with the balsamic vinaigrette.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 483kcal | Carbohydrates: 25g | Protein: 34g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 266mg | Potassium: 954mg | Fiber: 3g | Sugar: 14g | Vitamin A: 630IU | Vitamin C: 12mg | Calcium: 110mg | Iron: 3mg
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