Perfectly grilled shrimp are piled high on top of a bed of beautiful, leafy greens and fresh, colorful veggies and tossed with a tangy dressing that is quick, easy, and delicious.
Toss the shrimp with avocado oil, kosher salt, and black pepper until evenly coated.Preheat a grill or grill pan to medium-high heat. Grill shrimp for 3–4 minutes, turning once, until pink, opaque, and lightly charred.Remove from the grill, immediately toss with fresh lemon juice, and set aside.
Green Onion Vinaigrette
Add all vinaigrette ingredients except the feta to a food processor.Pulse until mostly smooth, leaving a little texture if desired. Season with salt and pepper to taste.Transfer to a bowl and gently stir in the feta. Set aside to let the flavors meld.
Grilled Shrimp Salad Assembly
Toss the greens and vegetables together in a large serving bowl.Drizzle with the green onion vinaigrette and toss gently to coat.Top with grilled shrimp and finish with extra feta, if desired. Serve immediately.
Notes
Add 1-2 teaspoons of honey or maple syrup to the dressing if you would like it to be a little sweeter.