Servings: 8 servings
Calories: 211kcal
Equipment
- dutch oven
- cutting board
- measuring spoons
- spatula
- deli containers optional, for freezing
Ingredients
- 2 lbs ground beef
- 2 med onions, diced
- ¼ cup chili powder
- ¼ cup smoked paprika
- 2 tablespoon ground cumin
- 2 tablespoon granulated garlic
- 1 tablespoon ground coriander
- 1 (28 oz) can whole tomatoes plus 28 oz of water, use the can for measuring
- 1 (14 oz) can tomato sauce plus 14 oz of water, use the can for measuring
- 2 bay leaves
- kosher salt, to taste
- black pepper, to taste
Instructions
- Add the onions, ground beef, and ground spices to a dutch oven on medium-high heat. Allow the beef to brown and spices to toast.
- Add the tomatoes, tomato sauce, water, and bay leaves.
- Add tomatoes, tomato sauce, and water.
- Bring chili to a simmer. Reduce heat and continue cooking for 20 minutes (up to an 1 hour) or until chili has reduced and thickened. Check for salt and pepper, adding some if you prefer.
- Ladle into bowls and begin the topping extravaganza!
- Enjoy!
Nutrition
Serving: 1serving | Calories: 211kcal | Carbohydrates: 11g | Protein: 27g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 204mg | Potassium: 713mg | Fiber: 5g | Sugar: 2g | Vitamin A: 3876IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 6mg
Tried this recipe?Let us know how it was!