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hamburger steak in a skillet with onions and mushrooms

Hamburger Steak Recipe

Hamburger steak made easy — dinner in 30, flavor for days. Juicy patties drowning in rich mushroom brown gravy and savory onions for the ultimate weeknight comfort!
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Main Dish
Cuisine: American
Servings: 6 servings
Calories: 250kcal
Author: Ruth Truett

Equipment

Ingredients

Instructions

  • Form the ground beef into patties (I get 6) and season both sides generously with kosher salt and fresh ground pepper.
  • Heat a cast iron skillet over medium-high heat. Sear the patties on both sides until a deep golden crust forms. Remove and set aside.
  • Add the onions and mushrooms to the skillet. Season lightly with salt and pepper.
  • Reduce heat to medium-low and cook until the vegetables are softened and lightly caramelized.
  • Pour in the beef broth, scraping up any browned bits from the bottom of the pan.
  • Stir in the sour cream and Worcestershire sauce, then return the patties to the skillet, nestling them into the gravy.
  • Simmer until the patties are cooked through and the gravy is rich and glossy.
  • Serve warm and enjoy.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 4g | Protein: 34g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 156mg | Potassium: 783mg | Fiber: 1g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 4mg
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