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instant pot taco chicken with jalapenos, radish, cheese, lettuce, lime, salsa, avocado garnishes

Instant Pot Taco Chicken Recipe

Instant Pot taco chicken that’s juicy, easy, and perfect for meal prep. Made with simple ingredients and ready in 30 minutes for tacos, bowls, nachos, and more.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Dish
Cuisine: Mexican
Servings: 6 servings
Calories: 238kcal
Author: Ruth Truett

Ingredients

Instructions

  • Add everything to the Instant Pot. Place all ingredients in the Instant Pot and stir to combine.
  • Pressure cook. Seal the lid and cook on high pressure for 10 minutes. Allow the pressure to release naturally for at least 10 minutes before venting.
  • Shred the chicken. Remove the lid and shred the chicken directly in the cooking juices until evenly coated.
  • Serve. Serve as desired and enjoy!

Notes

Taco Seasoning Recipe

Nutrition

Serving: 1serving | Calories: 238kcal | Carbohydrates: 3g | Protein: 37g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 180mg | Sodium: 271mg | Potassium: 498mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 2mg
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