Marinated Feta and Olives Recipe

small plate of marinated feta and olives with side of crusty bread

Marinated Feta and Olives Recipe

This marinated feta and olives recipe is a quick, flavor-packed appetizer made with feta, olives, garlic, herbs, and olive oil. Perfect for snack boards or easy entertaining.

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Prep Time: 5

Cook Time: 0

Total Time: 5

Course: Appetizer

Cuisine: Mediterranean

Servings: servings

Calories: 361kcal

Author: Ruth Truett

Equipment

Ingredients

2-2¾ cups extra virgin olive oil
1 cup Kalamata olives, pitted
1 cup Castelvatrano olives, pitted
15 oz feta in brine, cut into small cubes
Juice of 1 lemon
1 lemon, thinly sliced
8-10 garlic cloves this is approximately 1 head of garlic
¼ red onion, thinly sliced
1 tablespoon dried thyme
1 tablespoon dried oregano
red chili flakes, optional

Instructions

Combine all ingredients together in a large mixing bowl.
Season with kosher salt and fresh ground pepper, to taste.
Serve and enjoy!

Nutrition

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