Servings: 6 servings
Calories: 578kcal
Ingredients
Sauce
- 1 cup ketchup
- 2 tablespoon yellow mustard
- sweetener of choice, to taste see note below
Meatballs
- 1 lb ground beef
- 1 lb ground pork
- 1 med onion, diced and sautéed in butter until soft
- 2 eggs
- ½ cup fresh tomatoes, small diced
- ½ cup seasoned panko breadcrumbs
- 3 tablespoon tomato paste
- 3 tablespoon Worcestershire sauce
- 1 tbsp granulated garlic
- kosher salt and fresh ground pepper, to taste
Instructions
Sauce
- Mix everything together and set aside.
Meatballs
- Gently mix above meatball ingredients until just combined. Using a small cookie scoop, form meatballs.
- Place formed meatballs on parchment lined baking sheet at 400° for 20 minutes.
- Remove meatballs from oven, brush on sauce. Return to oven for approximately 15-20 or until the meatballs are cooked through. Serve with any remaining sauce and enjoy!
Notes
For the sweetener, use what you prefer. I use maply syrup or brown sugar in general. A bit of honey, regular sugar, or even monk fruit would be great. Start with a tablespoon and go up from there. Some people (me) like a meatloaf sauce situation to be more tangy/savory, some like it sweeter. Make it your way!
Nutrition
Serving: 1serving | Calories: 578kcal | Carbohydrates: 13g | Protein: 33g | Fat: 43g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 345mg | Potassium: 670mg | Fiber: 3g | Sugar: 6g | Vitamin A: 321IU | Vitamin C: 6mg | Calcium: 95mg | Iron: 4mg
Tried this recipe?Let us know how it was!