Servings: 12 servings
Calories: 138kcal
Ingredients
- 1 11½ oz can tomato juice
- 2 limes, juice and zest
- 1 orange, juice and zest
- 3-4 cloves garlic, grated
- 1 cup cilantro leaves and stems, rough chopped if you don't like it, leave it out
- 1 tablespoon Tajin
- 1 teaspoon cumin
- 1 teaspoon coriander
- kosher salt and fresh ground pepper, to taste
- 2 lbs cooked shrimp, cut into thirds
- 2 cups cherry tomatoes, halved
- 2 stalks celery, diced leaves, too! they have so much great flavor!
- 1 cucumber, peeled and diced
- 1 med red onion, diced
- 1-2 jalapeños, seeded and sliced optional
- 2 avocados, diced
Instructions
- In a large mixing bowl add the tomato juice, garlic, cilantro, orange and lime juices and zests, Tajin, cumin, and coriander. Finish with a healthy sprinkle of kosher salt and fresh ground pepper. Give this mixture a good whisk and a quick taste. If you think you need a little more salt, add it. Salt is an extremely individual thing. Add as much or as little as you prefer.
- Add the shrimp, tomatoes, celery, cucumber, red onions, and jalapeños to the sauce mixture. Toss to combine. If not serving right away, let this hang out, covered, in the fridge.
- Just before you're ready to serve, prep the avocado and carefully fold it into the ceviche mixture.
- Enjoy!
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 8g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 122mg | Sodium: 414mg | Potassium: 519mg | Fiber: 3g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 20mg | Calcium: 75mg | Iron: 1mg
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