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Mild Taco Seasoning Recipe
Mild taco seasoning recipe made with pantry spices for beef, chicken, seafood, vegetables, and easy weeknight dinners. Big flavor without too much heat.
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Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
10
servings
Calories:
19
kcal
Author:
Ruth Truett
Equipment
measuring spoons
glass jar with lid
Ingredients
3
tablespoon
chili powder
3
teaspoon
ground cumin
3
tsp
granulated garlic
3
tsp
granulated onion
3
tsp
smoked paprika
3
teaspoon
kosher salt
1 ½
teaspoon
dried oregano
¾
teaspoon
fresh ground pepper
red chili flakes or cayenne, optional
Instructions
Mix all ingredients together and store in an airtight container.
Nutrition
Serving:
1
tablespoon
|
Calories:
19
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
822
mg
|
Potassium:
104
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1134
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg
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