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–+ servings
bowl of shrimp salad garnished with fresh dill

Old Bay Shrimp Salad Recipe

This Old Bay shrimp salad is creamy, crunchy, and packed with tender shrimp, celery, and bold flavor for an easy lunch or sandwich filling.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 308kcal
Author: Ruth Truett

Equipment

Ingredients

Instructions

Prep The Shrimp

  • Add thawed shrimp to a large pot of salted boiling water, cooking until just done.
  • Add cooked shrimp to an ice bath. When chilled, remove any shells and cut into bite-size pieces.

Make The Sauce and Finish

  • Combine the remaining ingredients together in mixing bowl.
  • Add the shrimp pieces to the sauce and gently combine. Taste for salt and pepper. Add any if you like.
  • Enjoy!

Notes

This is definitely a recipe that needs to stay chilled. Serve it straight from the fridge and don't let it sit out long. 
See the post above for tips and tricks on how to make the perfectly cooked shrimp. 

Nutrition

Serving: 1serving | Calories: 308kcal | Carbohydrates: 4g | Protein: 21g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 202mg | Sodium: 1121mg | Potassium: 212mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg
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