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This is a white serving platter with Roasted Greens Beans With Garlic and Parmesan Cheese.

Oven-Roasted Green Beans Recipe

Oven Roasted Green Beans are crisp-tender, garlicky, and ready in 30 minutes with Parmesan and fresh lemon. An easy side dish for any dinner!
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 148kcal
Author: Ruth Truett

Equipment

  • baking sheet
  • tongs
  • cutting board
  • chef's knife

Ingredients

  • 1 lb green beans
  • 2 tablespoon extra virgin olive oil
  • 2-3 cloves garlic, minced
  • ½ cup parmesan cheese, grated
  • kosher salt and fresh ground pepper, to taste
  • squeeze of lemon

Instructions

  • Prep the green beans: Preheat the oven to 400°F. Wash the green beans, dry them thoroughly, and trim the stem ends.
  • Season: Place the green beans on a large sheet pan. Drizzle with olive oil and add the garlic, Parmesan, kosher salt, and black pepper. Toss until evenly coated, then spread into a single layer.
  • Roast: Roast for 20–25 minutes, tossing halfway through, until the green beans are tender with lightly browned edges.
  • Finish: Remove from the oven and squeeze fresh lemon over the top. Add extra Parmesan and black pepper, if desired, and serve immediately.

Nutrition

Serving: 1serving | Calories: 148kcal | Carbohydrates: 9g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 1080mg | Potassium: 257mg | Fiber: 3g | Sugar: 4g | Vitamin A: 880IU | Vitamin C: 14mg | Calcium: 193mg | Iron: 1mg
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