Go Back
–+ servings
peanut noodles garnished with fresh cilantro leaves

Peanut Noodles Recipe

Creamy, savory 10-Minute Peanut Noodles made with my quick Thai peanut sauce. Kid-friendly, customizable, and perfect for busy weeknights!
Print Recipe Pin Recipe
Cook Time: 10 minutes
Total Time: 10 minutes
Course: Pasta
Cuisine: Asian-Inspired
Servings: 4 servings
Calories: 248kcal
Author: Ruth Truett

Equipment

Ingredients

  • 1 recipe Thai peanut sauce
  • 8 ounces dried noodles ramen, rice noodles, udon, bean thread, etc.
  • fresh herbs - cilantro, mint, thai basil per your taste
  • crushed peanuts and/or sesame seeds for garnish
  • lime juice
  • sriracha and/or chili crisp for serving

Instructions

  • Cook your noodles of choice according to package instructions. Strain noodles and reserve some of the cooking liquid.
  • Toss cooked noodles with the peanut sauce. Use reserved cooking liquid if needed to loosen up the sauce.
  • Add fresh herbs of choice. Top with peanuts and sesame seeds. Finish with a healthy sqeeze of lime juice, Sriracha or chili crisp, and enjoy!

Nutrition

Serving: 1serving | Calories: 248kcal | Carbohydrates: 36g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1158mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 2mg
Tried this recipe?Let us know how it was!