Servings: 8 servings
Calories: 17kcal
Equipment
- food processor optional
Ingredients
- 2 cups fresh tomatoes diced
- 1 cup red onion finely diced
- ½ cup jalapeños finely diced
- ¼ cup cilantro rough chopped with stems
- juice of 2 limes you need about ¼ cup of juice
- kosher salt and fresh ground pepper, to taste
Instructions
- In a medium serving bowl, combine the all the ingredients. Taste for salt. Add some if you think it needs more.
- Let the pico de gallo hang out in the fridge for about an hour to let the flavors marinate.
- Serve and enjoy!
Notes
If you don't feel like chopping, you can simply pulse everything together in a food processor. It won't be as chunky, but it will be absolutely delicious.
Nutrition
Serving: 1serving | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 145mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!