Servings: 8 people
Calories: 377kcal
Ingredients
Marinade
- ½ cup tamari or soy sauce
- ¼ cup rice vinegar
- 1½ tablespoon toasted sesame oil
- 2 tablespoon ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon granulated garlic more or less
- 1 tablespoon brown sugar more or less depending on your sweet preference
- 1 3-4 lb package pork tenderloin
Quick Pickled Veggies
- water
- rice vinegar
- carrots, red onion, red bell pepper, carrots
- optional garlic cloves, jalapeños, cilantro, honey
Sriracha Mayo
- ½ cup mayonnaise
- 2 tablespoon sriracha start with this and adjust for you level of heat
- 8 rolls french bread or hoagie buns, for toasting and building the sandwiches!
Instructions
Quick-Pickled Veggies
- Into a glass jar with a lid, add thinly sliced veggies of choice. I used carrot, onion, red bell pepper and cucumber, but throw in whatever crunchy veggie you like!
- For added flavor, add optional jalapeños, a handful of cilantro, peppercorns, garlic cloves, or honey.
- Fill your container halfway with rice vinegar.
- Fill remainder of container with water.
- Cover with lid and store in the fridge for minimum 30 minutes.
Pork Tenderloin
- Mix marinade ingredients together and marinate the pork for at least 1 hour and up to 8 hours.
- Remove tenderloin from marinade. Place onto parchment paper-lined sheet pan Remove excess moisture with a paper towel.
- Place into 425°F oven for approximately 30 minutes or until it reaches an internal temp of 145°F.
- Let pork rest 5-10 minutes. Thinly slice and set aside
Sriracha Mayo
- Mix sriracha and mayo together. Add more sriracha if desired.
Assembly
- Toast the bread.
- Slather on sriracha mayo.
- Line with juicy pork.
- Top with pickled veggies and more sriracha mayo.
- Devour.
Notes
The nutrition information is a general estimate only. I don't know how big you will make your sandwich. If you make a big one, I'll give you a high-five.
Nutrition
Serving: 1serving | Calories: 377kcal | Carbohydrates: 30g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 47mg | Sodium: 2484mg | Potassium: 427mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 3mg
Tried this recipe?Let us know how it was!