Servings: 12 servings
Calories: 391kcal
Ingredients
Pulled Pork
- 3 lb pork picnic roast
- 1-2 tablespoon all-purpose seasoning or your favorite bbq seasoning
- 1 recipe Carolina Mustard BBQ Sauce
- 1-2 cups chicken broth
Coleslaw
- 16 oz bag coleslaw mix
- ½ cup mayonnaise
- 2 tablespoon apple cider vinegar
- 1 tablespoon whole grain mustard
- 1-2 tbsp maple syrup
Finishing
- 12 slider buns
- ½ cup butter melted
- 1 teaspoon Worcestershire sauce
- ½ teaspoon granulated garlic
- ½ teaspoon granulated onion
- 1 teaspoon brown sugar optional
- 1 tablespoon sesame seeds
- thinly sliced onions and pickles for serving
Instructions
Pulled Pork
- Add the pork roast, seasoning, BBQ sauce, and broth to the slow cooker.
- Cook on low for 6–8 hours or high for 4–6 hours, until the pork is fall-apart tender.
- Shred the pork and keep it in the cooking liquid until ready to assemble.
Coleslaw
- Combine all coleslaw ingredients in a medium bowl. Cover and refrigerate until ready to serve.
Assemble the Sliders
- Preheat the oven to 350°F and line a sheet pan with parchment paper.
- Using a serrated knife, slice the slider rolls in half, keeping tops and bottoms intact. Place the bottoms on the prepared pan.
- Layer the rolls with drained pulled pork and drizzle with additional BBQ sauce.
- Place the tops of the rolls back on.
- In a small bowl, mix the melted butter, Worcestershire sauce, granulated garlic, and granulated onion. Brush over the tops of the rolls and sprinkle with sesame seeds.
- Cover loosely with foil and bake for about 20 minutes, until the rolls are warmed through.
- Remove foil and bake 3–5 minutes longer if you’d like the tops more golden.
- Top with coleslaw, sliced onions, and pickles. Serve with extra BBQ sauce and enjoy.
Nutrition
Serving: 1serving | Calories: 391kcal | Carbohydrates: 21g | Protein: 29g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 96mg | Sodium: 277mg | Potassium: 514mg | Fiber: 2g | Sugar: 5g | Vitamin A: 281IU | Vitamin C: 14mg | Calcium: 60mg | Iron: 2mg
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