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pulled pork sliders

Pulled Pork Sliders Recipe

These pulled pork sliders with slaw are loaded with tender slow cooker pulled pork, tangy slaw, and BBQ sauce for the ultimate easy party sandwich.
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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Sandwich
Cuisine: American
Servings: 12 servings
Calories: 391kcal
Author: Ruth Truett

Equipment

  • slow cooker
  • tongs
  • sheet pan
  • parchment paper
  • mixing bowls
  • measuring cups
  • measuring spoons

Ingredients

Pulled Pork

  • 3 lb pork picnic roast
  • 1-2 tablespoon all-purpose seasoning or your favorite bbq seasoning
  • 1 recipe Carolina Mustard BBQ Sauce
  • 1-2 cups chicken broth

Coleslaw

  • 16 oz bag coleslaw mix
  • ½ cup mayonnaise
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon whole grain mustard
  • 1-2 tbsp maple syrup

Finishing

  • 12 slider buns
  • ½ cup butter melted
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon granulated garlic
  • ½ teaspoon granulated onion
  • 1 teaspoon brown sugar optional
  • 1 tablespoon sesame seeds
  • thinly sliced onions and pickles for serving

Instructions

Pulled Pork

  • Add the pork roast, seasoning, BBQ sauce, and broth to the slow cooker.
  • Cook on low for 6–8 hours or high for 4–6 hours, until the pork is fall-apart tender.
  • Shred the pork and keep it in the cooking liquid until ready to assemble.

Coleslaw

  • Combine all coleslaw ingredients in a medium bowl. Cover and refrigerate until ready to serve.

Assemble the Sliders

  • Preheat the oven to 350°F and line a sheet pan with parchment paper.
  • Using a serrated knife, slice the slider rolls in half, keeping tops and bottoms intact. Place the bottoms on the prepared pan.
  • Layer the rolls with drained pulled pork and drizzle with additional BBQ sauce.
  • Place the tops of the rolls back on.
  • In a small bowl, mix the melted butter, Worcestershire sauce, granulated garlic, and granulated onion. Brush over the tops of the rolls and sprinkle with sesame seeds.
  • Cover loosely with foil and bake for about 20 minutes, until the rolls are warmed through.
  • Remove foil and bake 3–5 minutes longer if you’d like the tops more golden.
  • Top with coleslaw, sliced onions, and pickles. Serve with extra BBQ sauce and enjoy.

Nutrition

Serving: 1serving | Calories: 391kcal | Carbohydrates: 21g | Protein: 29g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 96mg | Sodium: 277mg | Potassium: 514mg | Fiber: 2g | Sugar: 5g | Vitamin A: 281IU | Vitamin C: 14mg | Calcium: 60mg | Iron: 2mg
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