• Preheat oven to 350°.
• Combine the Turbinado sugar and avocado oil in a large mixing bowl. Add the eggs, one at a time, until well combined.
• Add the pumpkin and vanilla. Again, mix until everything is well combined.
• To the bowl of wet ingredients, add the flour, baking powder, spices, and salt. Mix everything together until it's just combined.
• Pour the pumpkin bread batter to a parchment paper-lined loaf pan.

Snickerdoodle Crumble

• Combine the flour, sugar, cinnamon, salt, and butter in a bowl. Using either a fork or your fingers (my preferred method), simply mash everything together until you reach the consistency of moist sand. It shouldn't be powdery or gooey - just something right in between.
• Sprinkle the crumble mixture on top of the bread batter. Bake for an hour and a half or until a toothpick comes out clean.
• Let the pumpkin bread cool before slicing - if you can wait that long.
• Enjoy!