Radish Salad Recipe
Radish Salad has wonderful crunch, a hit of spice, the tang from the dressing, all of the colors, pairs well with anything. Not only all of this, but it so simple that it comes together in mere minutes.
Ingredients
Salad Dressing
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tbsp apple cider vinegar
- 1 tbsp sugar or sweetener of choice add more or less per your taste
- 2 tsp dried dill weed
- 1 tsp celery seed
- kosher salt and fresh ground pepper, to taste
Radish Salad
- 8-10 radishes, thinly sliced
- 1 head cauliflower, cut into small bite-sized pieces
- 3-4 green onions, thinly sliced
Instructions
Salad Dressing
- Whisk all of the salad dressing ingredients together. Set aside.
Radish Salad
- Toss the radish, cauliflower, and green onion with the dressing to coat. Store in the fridge until ready to serve.
- Garnish with fresh dill and chives.
- Enjoy!
Notes
I highly recommend making this salad a day before serving to allow time for the flavors to meld.
If you like a thinner dressing, simply add a little milk.
Nutrition
Serving: 1serving | Calories: 248kcal | Carbohydrates: 7g | Protein: 2g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 208mg | Potassium: 281mg | Fiber: 2g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 36mg | Calcium: 50mg | Iron: 1mg