Radish Salad Recipe - Rufus For Real

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radish salad with cauliflower and green onion, garnished with chives and dill, in a serving bowl

Radish Salad Recipe

Creamy radish salad with cauliflower, dill, and green onions tossed in a tangy sour cream dressing. A crisp, refreshing side dish ready in minutes.

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Prep Time: 15

Total Time: 15

Servings: servings

Calories: 248kcal

Equipment

Ingredients

Salad Dressing

1 cup mayonnaise
½ cup sour cream
2 tablespoon apple cider vinegar
1 tablespoon sugar or sweetener of choice add more or less per your taste
2 teaspoon dried dill weed
1 teaspoon celery seed
kosher salt and fresh ground pepper, to taste

Radish Salad

8-10 radishes, thinly sliced
1 head cauliflower, cut into small bite-sized pieces
3-4 green onions, thinly sliced

Instructions

Salad Dressing

Whisk together all of the dressing ingredients in a small bowl until smooth. Set aside.

Radish Salad

Add the radishes, cauliflower, and green onions to a large bowl. Pour the dressing over the vegetables and toss until everything is well coated.
Cover and refrigerate until ready to serve.
Right before serving, garnish with fresh dill and chives.

Notes

If you like a thinner dressing, simply add a little milk.

Nutrition

Serving: 1serving | Calories: 248kcal | Carbohydrates: 7g | Protein: 2g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 208mg | Potassium: 281mg | Fiber: 2g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 36mg | Calcium: 50mg | Iron: 1mg

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