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–+ servings
oven roasted asparagus

Roasted Asparagus Recipe

Roasted Asparagus is the quick and easy side dish recipe that goes with anything With minimal ingredients, it's the best vegetable recipe ever!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 90kcal
Author: Ruth Truett

Equipment

  • chef's knife
  • cutting board
  • sheet pan
  • measuring spoons
  • tongs

Ingredients

  • 1 bunch asparagus woody ends removed and dried well
  • 2 tablespoon extra virgin olive oil
  • 2 teaspoon kosher salt
  • ½ tsp fresh ground pepper
  • 1-2 tablespoon parmesan cheese grated
  • squeeze of fresh lemon

Instructions

  • Toss the asparagus spears with the extra virgin olive oil, kosher salt, and fresh ground pepper.
  • Arrange the spears in a single layer on a sheet pan, top with parmesan cheese, and roast in a preheated 425° oven for 10-15 minutes.
  • Remove from oven, top with a little extra parmesan, a squeeze of fresh lemon juice, and enjoy!

Nutrition

Serving: 1serving | Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 1185mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g | Vitamin A: 862IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 2mg
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