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–+ servings
halved bok choy, roasted on a sheet pan, with a soy ginger garlic sauce

Roasted Bok Choy Recipe

20-Minute Roasted Bok Choy is tossed in a simple sauce and roasted until caramelized and tender. An easy, flavorful Asian-style veggie side!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Keyword: bok choy
Servings: 4 servings
Calories: 67kcal

Equipment

Ingredients

Instructions

  • Preheat the oven to 400°
  • Halve or quarter the bok choy. Place them cut side up onto a sheet pan.
  • In a mixing bowl, combine the ingredients of the sauce. Drizzle the sauce onto the bok choy. Try to get the sauce to get into all the crevices of the bok choy. Top with a little kosher salt and fresh ground pepper.
  • Roast the bok choy for 12-15 minutes or until tender and slightly caramelized.
  • Remove from the oven and garnish with sesame seeds and green onion slivers.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 67kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 614mg | Potassium: 26mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7569IU | Vitamin C: 77mg | Calcium: 192mg | Iron: 1mg
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