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close up of a bowl of roasted nuts

Roasted Mixed Nuts Recipe

Easy roasted mixed nuts with a savory, crunchy finish—ready in 20 minutes. A simple, no-fuss snack for parties, gifting, or everyday munching.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 30 servings
Calories: 189kcal
Author: Ruth Truett

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper

Ingredients

  • 16 oz raw cashews
  • 16 oz raw almonds
  • 1½ tablespoon kosher salt more or less per your salt preference
  • ¾ tablespoon smoked paprika
  • ¾ tablespoon granulated garlic
  • ¾ tablespoon granulated onion
  • ¼ cup olive oil

Instructions

  • Mix all ingredients together, making sure the nuts are evenly coated.
  • Pour nuts onto a parchment lined baking sheet.
  • Roast in a preheated 350° oven for 15 minutes, tossing at the halfway point.
  • After removing from the oven, let the nuts cool for 15-20 minutes.
  • Enjoy!

Notes

This recipe makes approximately 7 cups of roasted nuts.
Make sure you're using Diamond Crystal kosher salt for this recipe. If you use another brand or sea salt, cut back on the amount. 

Nutrition

Serving: 1serving | Calories: 189kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 351mg | Potassium: 219mg | Fiber: 2g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 2mg
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