Roasted Mixed Nuts Recipe - Rufus For Real

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Equipment

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close up of a bowl of roasted nuts

Roasted Mixed Nuts Recipe

Easy roasted mixed nuts with a savory, crunchy finish—ready in 20 minutes. A simple, no-fuss snack for parties, gifting, or everyday munching.

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Prep Time: 5

Cook Time: 15

Servings: servings

Calories: 189kcal

Author: Ruth Truett

Equipment

Ingredients

16 oz raw cashews
16 oz raw almonds
1½ tablespoon kosher salt more or less per your salt preference
¾ tablespoon smoked paprika
¾ tablespoon granulated garlic
¾ tablespoon granulated onion
¼ cup olive oil

Instructions

Mix all ingredients together, making sure the nuts are evenly coated.
Pour nuts onto a parchment lined baking sheet.
Roast in a preheated 350° oven for 15 minutes, tossing at the halfway point.
After removing from the oven, let the nuts cool for 15-20 minutes.
Enjoy!

Notes

Store the roasted nuts in an airtight bag or container in the fridge for the best result.

Make sure you're using Diamond Crystal kosher salt for this recipe. If you use another brand or sea salt, cut back on the amount.

Nutrition

Serving: 1serving | Calories: 189kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 351mg | Potassium: 219mg | Fiber: 2g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 2mg

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