Servings: 10 people
Calories: 190kcal
Ingredients
- 6 (5 oz) cans albacore tuna, drained and flaked
- 1¼ cups mayonnaise more if your tuna seems dry
- 1 cup dill relish
- ¾ cup celery, finely diced
- ¾ cup red onion, finely diced
- 2 tablespoon whole grain mustard
- 2 tablespoon capers, rough chopped
- 1 tablespoon dried dill weed
- Juice of ½ lemon
- kosher salt and fresh ground pepper, to taste
Instructions
- Mix all the ingredients together in a large bowl. Add salt and pepper to taste.
- Serve immediately or keep in the fridge until you're ready. Enjoy!
Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 9g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 562mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
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