Go Back
–+ servings
brussels sprouts salad in a serving bowl

Shaved Brussels Sprouts Salad Recipe

This Shaved Brussels Sprouts Caesar Salad combines crisp Brussels sprouts, bacon, Parmesan, and creamy Caesar dressing for a hearty salad packed with flavor and crunch.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 378kcal
Author: Ruth Truett

Equipment

  • chef's knife
  • cutting board
  • mandolin
  • mixing bowls

Ingredients

Caesar Dressing

  • 1 cup mayonnaise
  • 2 tablespoon lemon juice
  • 2 tablespoon Worcestershire sauce
  • 2 teaspoon dijon mustard
  • 2 teaspoon anchovy paste
  • 1-2 cloves garlic, finely grated
  • kosher salt and fresh ground pepper, to taste

Brussels Sprouts Salad

  • 6-8 slices bacon
  • 2 12 oz bags whole Brussels sprouts
  • 1½ cups parmesan cheese, shaved
  • croutons, optional for extra crunch

Instructions

Caesar Dressing

  • Mix all of the dressing ingredients together. Store in an airtight container in the fridge until ready to use.

Cook the bacon.

  • Place bacon strips onto a parchment lined baking sheet. Add them to a cold oven and turn the heat to 425° oven. Cook until the bacon reaches the desired level of crispiness. Cut or crumble into bite-sized pieces and set aside.

Shave the sprouts.

  • Using a mandolin or a sharp chef's knife, CAREFULLY, slice the Brussels sprouts into to very thin shavings.

Build the salad.

  • Add the shaved Brussels sprouts, bacon, parmesan cheese, and Caesar dressing to a large mixing bowl. Toss to combine. Top with optional croutons.

Garnish and enjoy!

  • Add a little more cheese, fresh ground pepper, and fresh chives. Enjoy!

Nutrition

Serving: 1serving | Calories: 378kcal | Carbohydrates: 10g | Protein: 12g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 733mg | Potassium: 436mg | Fiber: 3g | Sugar: 3g | Vitamin A: 817IU | Vitamin C: 74mg | Calcium: 271mg | Iron: 2mg
Tried this recipe?Let us know how it was!