Smoked Chicken Salad Recipe

Smoked Chicken Salad Recipe. This simple recipe is a fresh twist on a classic favorite. It's tangy and smokey and just wonderful. Whether you pile it high onto pieces of toasted sourdough or toss it with avocado chunks spoon it into cucumber boats, you cannot go wrong. It's a true crowd pleaser and a soon to be favorite!

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Prep Time: 15

Cook Time: 0

Total Time: 15

Course: Salad

Cuisine: American

Keyword: 30 minute meal, chicken salad, dairy-free, gluten-free, smoked chicken salad

Servings: servings

Calories: 392kcal

Author: Rufus

Equipment

Ingredients

1 rotisserie chicken, deboned and meat roughly chopped save the bones for bone broth!
1 cup mayonnaise
1 cup celery, diced
1 cup red onion, diced
½ cup chives or green onion tops, chopped
¼ cup apple cider vinegar
2 tablespoon smoked paprika
1 tablespoon celery seed
juice of 1 lemon
kosher salt and fresh ground pepper, to taste

Instructions

Mix all ingredients together in a large mixing bowl.
Serve and enjoy!

Notes

Add finely diced jalapeños to the chicken salad mixture for a little kick and even more crunch!

Although you can eat this salad as soon as it's mixed, it's much better the next day!

Nutrition

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