Servings: 8 servings
Calories: 191kcal
Ingredients
- 1 rotisserie chicken, deboned
- 2-3 stalks celery
- 1 med red onion
Chicken Salad Dressing
- ¾ mayonnaise
- ¼ cup dill relish
- 1 tablespoon whole grain mustard
- 1 tablespoon Old Bay
- 1 teaspoon dried dill weed
- 1 teaspoon celery seed
- ½ teaspoon granulated garlic
- ½ teaspoon granulated onion
- kosher salt and fresh ground pepper, to taste
Instructions
- Mix the chicken salad dressing ingredients together in a large bowl.
- Using the food processor pulse the celery and onion until minced. Add this to the dressing.
- Pulse the chicken until the meat is fine, but not a paste. Add the chicken to the bowl, stirring to combine everything.
- Enjoy!
Nutrition
Serving: 1serving | Calories: 191kcal | Carbohydrates: 3g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 107mg | Sodium: 502mg | Potassium: 402mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
Tried this recipe?Let us know how it was!