Servings: 8 servings
Calories: 346kcal
Ingredients
- 4-5 green onions
- avocado oil
- 12 oz sharp white cheddar cheese, grated
- 8 oz cream cheese, softened
- 4 oz pimentos, drained
- ⅓ cup mayonnaise
- 2 teaspoon Worcestershire sauce
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon smoked paprika
- kosher salt and fresh ground pepper, to taste
Instructions
- In a skillet on medium-high heat, sauté the green onions in a little bit of avocado oil until they develop a deep, golden brown color. Remove them from the heat, let cool, and dice. Throw these into a food processor.
- Add all of the remaining ingredients to the bowl of the food processor except for 4 ounces of the shredded cheese.
- Pulse until you achieve your desired consistency. Fold in the remaining cheese.
- Serve and enjoy!
Nutrition
Serving: 1serving | Calories: 346kcal | Carbohydrates: 5g | Protein: 12g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 75mg | Sodium: 886mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1373IU | Vitamin C: 16mg | Calcium: 338mg | Iron: 1mg
Tried this recipe?Let us know how it was!